This TEDxBrusselsSalon is aimed at gastronomy enthusiasts, whether amateur or professional cooks, as well as anyone wishing to contribute positively to the preservation of the environment. The ecological footprint of our food is a major challenge, and this salon offers an in-depth exploration of ways to consume more sustainably and consciously.
Participants have the opportunity to question what eco-responsible consumption implies, and to explore alternatives to reduce their food carbon footprint without necessarily increasing their expenses. Through a cooking workshop followed by a tasting, an inspiring conference, the presentation of local initiatives, and moments of exchange and reflection, this event offers a complete Perspective on current food issues.
What does it mean to consume more consciously? What are the implications of reducing the consumption of animal proteins? These questions, among others, are at the heart of the discussions and activities proposed during this salon, with the aim of deconstructing preconceived ideas and promoting a diet that is more respectful of our planet.
Program
Translations
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PRM (People with Reduced Mobility)
Information
Speakers and artists
Event Partners
