This TEDxBrusselsSalon is aimed at gastronomy enthusiasts, whether amateur or professional cooks, as well as anyone wishing to make a positive contribution to the preservation of the environment. The ecological footprint of our food is a major challenge, and this salon offers an in-depth exploration of ways to consume more sustainably and consciously.
Participants have the opportunity to question what eco-responsible consumption means, and explore alternatives for reducing their food carbon footprint without necessarily increasing their expenses. Through a cooking workshop followed by a tasting, an inspiring conference, the presentation of local initiatives, and moments of exchange and reflection, this event offers a comprehensive perspective on current food issues.
What does it mean to consume more conscientiously? What are the implications of reducing animal protein consumption? These questions, among others, are at the heart of the discussions and activities proposed at the show, with the aim of deconstructing preconceived ideas and promoting a diet that is more respectful of our planet.
Speakers and artists
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